Salads

Napa cabbage, sesame oil and rotisserie chicken adds flavour and protein to this salad.

Avocado adds richness to this herby buttermilk dressing and makes a simple salad of mixed greens shine. Any extra dressing will keep well in the fridge for several days.—Eshun Mott

It may be an unusual combo, but this warm salad of sweet melon, smoky cauliflower and charred okra is a delicious medley. Serve it with toast to soak up the extra sauce.—Ryan Barclay

Take advantage of ultra fresh, in-season chard in its most tender form with this light and simple chicken salad

Ready in just 10 minutes, this six-ingredient smoked whitefish salad can be enjoyed with crackers, bread or fresh greens.