Advertisement

Goma Chicken Salad

9

  • Prep Time20 min
  • Total Time20 min
  • Makes4 servings
Goma Chicken Salad

Photography by Erik Putz; Recipe by Irene Ngo.

Napa cabbage, sesame oil and rotisserie chicken adds flavour and protein to this salad.

Ingredients

  • ½ cup mayonnaise

  • 3 tbsp toasted sesame seeds, divided

  • 4 tsp rice vinegar

  • 2 tsp sesame oil

  • 1 ½ tsp soy sauce

  • ½ tsp brown sugar

  • 8 cups thinly sliced napa cabbage, about ½ small cabbage

  • 3 cups shredded rotisserie chicken, skin and bones removed

  • 3 green onions, thinly sliced

  • 1 English cucumber, thinly sliced into half moons

  • 1 cup coarsely chopped cilantro

  • Thinly sliced fresh red chili, optional

Instructions

  • Whisk mayo with 2 tbsp sesame seeds, vinegar, sesame oil, soy and brown sugar in a large bowl until smooth.

  • Add cabbage, chicken, green onions and cucumber to dressing. Toss to combine. Transfer to a platter. Sprinkle with cilantro, chili and remaining 1 tbsp sesame seeds.

Nutrition (per serving)

Calories 390, Protein 28g, Carbohydrates 9g, Fat 28g, Fibre 3g, Sodium 620mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

Subscribe to Chatelaine!

For 97 years, Chatelaine has been talking about all the issues—big and small—that matter to Canadian women. Subscribe now to get Chatelaine delivered right to your door!