Desserts

The all-shortening crust is supremely flaky but subdued in flavour, which lets the filling shine.

It's all butter, all the time for this free-form pastry, which has tons of flavour. The best part? The messier the shape, the more rustic it looks.

Garnish your summer pies with this quick-and-easy herb-infused topping.

Berry and cherry season is in full swing. Freeze fruit at its peak in a single layer on a baking sheet, then transfer to a zip-lock bag for storage. Use fruit throughout the year in one of our instant sorbets.

Minty and refreshing, this dessert soup is incredibly easy to make (it all goes in the blender!). If desired, add chilled melon balls and fresh berries for presentation.