Desserts

This decadent brownie recipe is from Donna Hay's cookbook, The New Easy.

These French-patisserie-style choux pastries, filled with dreamy mocha cream, are dessert and coffee rolled into one.

Recipe from Ruth Reichl's new cookbook, My Kitchen Year: 136 recipes that saved my life.

Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.

Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.