/
1x
Homemade Hot Chocolate (With Six Decadent Variations)
4
- Makes4 1/2 cups
Whether you want to keep it classic or add a little kick, here are six ways you should be making your hot chocolate.
Ingredients
1 L milk
1/2 cup chopped dark chocolate
1/3 cup chopped white chocolate
marshmallows, optional
whipped cream, optional
Instructions
THE BASE: Simmer 1 L milk in a medium saucepan set over medium-high, then reduce heat to medium-low. Whisk in ½ cup chopped dark and 1⁄3 cup chopped white chocolate. Simmer, whisking often, until chocolate melts, 1 to 2 min. Serve with marshmallows or whipped cream.
Five Upgrade Hot Chocolate Recipes
- Chocola-ccino: Add 1 tsp espresso powder. Top with frothed milk.
- Magic Mint: Add 2 tbsp crème de menthe or 1/4 tsp peppermint extract.
- Mexican Spice: Add 1/2 tsp cinnamon and 1/8 tsp each nutmeg and cayenne. Top with whipped cream and sprinkle with cinnamon.
- Malted Milk: Add 1/2 cup malted milk powder, such as Ovaltine. Top with whipped cream and sprinkle with chopped malt-chocolate balls.
- Affogato: Pour hot chocolate over a scoop of vanilla or coffee ice cream.
For an extra-decadent drink, make our homemade marshmallows recipe.
Get more of our best chocolate recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
