Desserts

Recipe from Ruth Reichl's new cookbook, My Kitchen Year: 136 recipes that saved my life.

Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.

Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.

A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.

Serve this fragrant fruit and sauce over vanilla ice cream or thick yogurt.