Chocolate Sea Salt Almond Clusters
24
- Prep Time30 min
- Total Time1 h
- Makes30 to 32
Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.
Ingredients
30 to 32 foil liners for candy
250-g pkg dark chocolate chips, divided
1 cup buttered or candied almonds, coarsely chopped
1/4 tsp flaked sea salt, such as Maldon
Instructions
ARRANGE liners on a large baking sheet.
MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.
SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.
Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.
Nutrition (per serving)
Calories 63, Protein 1g, Carbohydrates 7g, Fat 4g, Fibre 1g, Sodium 10mg.
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