Desserts

This pastry is very forgiving (it stands up to plenty of prodding), so it's a smart choice for beginners or for pros experimenting with cut-outs.

Try this crust variation. It's easier than you might think -- no machines required!

The all-shortening crust is supremely flaky but subdued in flavour, which lets the filling shine.

It's all butter, all the time for this free-form pastry, which has tons of flavour. The best part? The messier the shape, the more rustic it looks.

Garnish your summer pies with this quick-and-easy herb-infused topping.