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Herb-infused whipped cream

4

By Chatelaine
Rosemary whipped cream

Photo, Erik Putz.

Chatelaine Triple Tested

Garnish your summer pies with this quick-and-easy herb-infused topping.

Ingredients

  • 1 tbsp chopped rosemary

  • 1 cup cream

  • 1 tbsp sugar

Instructions

  • STEEP chopped rosemary* in chilled cream overnight. Strain and discard the herb. Beat cream with sugar until soft peaks form. Serve with pie. (*Substitute fresh lavender or ¼ cup chopped fresh basil.)

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:
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