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Here's what we suggest you do with leftover unsweetened coconut

Toast it, bread it, whip it or bake it! This versatile ingredient can take on any dish in the kitchen, sweet, spicy or savoury.

Who knew you could make this rich, creamy treat in just seconds flat? And trust us - everything from coffee to cake will taste so much better!

Instructions Variations Chocolate Toffee: Sprinkle bark with ¼ cup toffee chips before baking. Chocolate Peanut: Sprinkle bark...

Coated with crisp coconut flakes, each forkful is light, airy and unbelievably delicious — everything you want in a cake.

Instructions Crunchy chicken - with a twist - is ready in a flash using only three ingredients. A creamy dressing under the...

Turn these in-season goods into delicious dishes in minutes: sesame spinach, coconut-cashew rice, corn griddle cakes

The key to plant-based cooking is finding ingredients that is comparable in texture and flavour to the real deal. Here are our 10 must-have ingredients to store in your plant-based pantry, and how to use them.

We put her Twitter-famous recipe to the test.

There's more to this brand than stellar packaging.

Oh She Glows's Angela Liddon shares her simple, five-step, truffle recipe just in time for holiday parties and gift-giving.

Your breakfast just got easier, faster and more satisfying. This healthy breakfast recipe is full of protein, omega-3s and fibre to regulate blood sugar and keep you fuller, longer.

Eggplant is known to be versatile, but have you ever thought of using it as noodles?

Milk alternatives — made with everything from hemp to peas to macadamia nuts — are invading the dairy aisle. This is what you need to know before substituting them in a recipe.