Brownie Bark
45
- Prep Time10 min
- Total Time40 min
- Makes24 pieces
Chocolate bark gets an upgrade with an inspired twist from a classic, cozy dessert. (This brownie bark is incredibly easy, too.)
Ingredients
2 egg whites
2/3 cups granulated sugar
1/4 cup unsalted butter, melted and cooled
1/2 tsp vanilla
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk chocolate chunks
Instructions
PREHEAT oven to 325F. Line a rimmed baking sheet with parchment that hangs over the edge by 1 in. Whisk egg whites in a large bowl until foamy. Whisk in sugar, butter and vanilla. Whisk flour, cocoa powder, baking powder and salt in a small bowl. Stir into egg white mixture. Pour onto prepared sheet and spread evenly. Sprinkle chocolate evenly over top.
BAKE for 20 min. Remove and cut into 24 squares. Return to oven and continue baking until top is no longer shiny, about 5 min. Let stand on a rack for 5 min. Slide parchment with bark onto rack and cool completely. Store bark in an airtight container up to 1 week.
Nutrition (per piece)
Calories 69, Protein 1g, Carbohydrates 10g, Fat 3g, Sodium 34mg.
Variations
Chocolate Toffee: Sprinkle bark with ¼ cup toffee chips before baking.
Chocolate Peanut: Sprinkle bark with ½ cup unsalted halved peanuts.
Chocolate Coconut: Sprinkle bark with ¼ cup shredded unsweetened coconut.
Get more holiday candy recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.