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Recipes

Coconut, unsweetened

Here's what we suggest you do with leftover unsweetened coconut
By Chatelaine
Updated December 24, 2012
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Unsweetened coconut, Jan 13, p144 Photo by Roberto Caruso

Chocolate-coconut bark

Melt 1/2 cup dark chocolate with 1/4 tsp vanilla in a double boiler. Stir in 1/2 cup shredded coconut. Spread on a parchment-lined baking sheet. Freeze until firm. Break into pieces.

Dreamy cupcake icing

Top vanilla cupcakes with marshmallow fluff and coat with shredded coconut.

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For more recipes with unsweetened coconut, click here.

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RecipescoconutLeftover ingredientsloose endsJanuary 2013
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