Coconut, unsweetened

Here's what we suggest you do with leftover unsweetened coconut

By Chatelaine

Updated December 24, 2012

Photo by Roberto Caruso

Chocolate-coconut bark

Melt 1/2 cup dark chocolate with 1/4 tsp vanilla in a double boiler. Stir in 1/2 cup shredded coconut. Spread on a parchment-lined baking sheet. Freeze until firm. Break into pieces.

Dreamy cupcake icing

Top vanilla cupcakes with marshmallow fluff and coat with shredded coconut.

For more recipes with unsweetened coconut, click here.

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