coconut

Inspired by Afro-Caribbean flavours, this recipe pairs perfectly cooked rice with a medley of vegetables, fruit and toasted cashews and coconut. The zesty vinaigrette brings everything together superbly, leaving you to daydream about a white sandy beach in the Caribbean in the middle of lunch. —Suzanne Barr

From our favourite roasted veggies, to lemony greens and a modern take on the baked potato, these savoury side dishes will be the star of your dinner plate.

Citrus and passion fruit make a punchy pairing in this recipe by Michelle Lucas Larving. A quick sprinkling of sugar draws out their natural juices for a foolproof maceration.

Chewy coconut confections no one will be able to resist (with an easy chocolate-dipped version, too!)

Light, airy and extra coconutty, these delicious cupcakes will be a hit every time you make them.