stovetop

Let Brussels sprouts and ricotta cheese work their magic atop a board of matzah.

Piles of pastrami make this matzah pizza an indulgent lunch or dinner.

With goat cheese, beets and balsamic vinegar, it’s pretty much an extra crunchy beet salad.

Using the pasta method for making rice results in fluffy, tender grains every time. This method also works well for quinoa, farro and barley.

Packed with fresh herbs, and tossed in zesty dressing this smoked trout salad will become a family favourite right away.