stovetop

This elegant, company-worthy dish manages to be both light and decadent at the same time.

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

Pull up your sleeves, and get hands-on with dinner tonight! Rolled matzo balls are the star of this chicken and dumpling soup, bringing cozy comfort to your mid-week meal.

Let Brussels sprouts and ricotta cheese work their magic atop a board of matzah.

Piles of pastrami make this matzah pizza an indulgent lunch or dinner.