• Newsletters
  • Subscribe
/
1x

Deli Meat Matzah Pizza

2

  • Makes1 servings
deli meat matzo pizza

Photo, Erik Putz.

Chatelaine Triple Tested

Piles of pastrami make this matzah pizza an indulgent lunch or dinner.

Ingredients

  • 1 sliced sweet onion

  • 3 tbsp canola oil

  • 2 tbsp mayonnaise

  • 2 tsp grainy mustard

  • 1 matzah

  • pastrami deli meat

  • halved cornichons

  • cracked pepper

Instructions

  • COOK onion in oil in a frying pan over medium until softened and caramelized, 15 min, lowering heat as needed. Stir mayo and mustard, then spread on matzah. Top with onions, pastrami slices and cornichons. Sprinkle with pepper.

How to cook steak in the oven

Nutrition (per serving)

Calories 411, Protein 6g, Carbohydrates 33g, Fat 29g, Fibre 2g, Sodium 547mg.

Get more Passover recipes.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Recipes Like This

Meet Me at the Cottage Cocktail
Total 5 min

Meet Me at the Cottage Cocktail

This earthy riff on the espresso martini guarantees Heated Rivalry's Ilya and Hollander will be well-caffeinated at the cottage together.
Total 5 min
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.