Crispy Brussels Sprout Matzah Pizza
2
- Makes1 servings
Photo, Erik Putz.
Let Brussels sprouts and ricotta cheese work their magic atop a board of matzah.
Ingredients
3 cups leaves from brussels sprouts
1 tbsp canola oil
1/4 tsp salt
pinch of pepper
1 matzah
1/4 cup smooth ricotta
shaved parmesan
chopped toasted pecans
Instructions
TOSS brussels sprout leaves with canola oil, salt and pepper to coat. Heat a frying pan over medium-high. Add brussels sprouts and cook, stirring often, until crispy and charred in some spots, 4 to 5 min. Spread matzah with ricotta, then top with brussels sprouts, parmesan and pecans.
Nutrition (per serving)
Calories 488, Protein 15g, Carbohydrates 35g, Fat 34g, Fibre 6g, Sodium 726mg.
Excellent source of vitamin C.
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