stovetop

With goat cheese, beets and balsamic vinegar, it’s pretty much an extra crunchy beet salad.

Using the pasta method for making rice results in fluffy, tender grains every time. This method also works well for quinoa, farro and barley.

Packed with fresh herbs, and tossed in zesty dressing this smoked trout salad will become a family favourite right away.

Loaded with healthy and colourful ingredients, this filling salad gets an extra pop of flavour from a light grapefruit and dill vinaigrette.

You’ve had all the rest, now make the best. This upgrade takes just a few minutes more: Let the melted butter get all nutty and brown, and then add salt. Boom.