Balsamic Beet Matzah Pizza
1
- Makes1 servings
Photo, Erik Putz.
With goat cheese, beets and balsamic vinegar, it’s pretty much an extra crunchy beet salad.
Ingredients
1/2 cup balsamic vinegar
1 matzah
1/4 cup softened goat cheese
sliced, store-bought, yellow pre-roasted beets
olive oil
walnuts
pepitas
salt
pepper
Instructions
BOIL balsamic vinegar in a small saucepan over medium-high until reduced to 3 tbsp, about 5 min. Spread matzah with goat cheese, then top with beets. Drizzle with olive oil and balsamic glaze, then top with walnuts, pepitas, salt and pepper.
Chatelaine Quickies: Pico de Gallo
Nutrition (per serving)
Calories 521, Protein 18g, Carbohydrates 57g, Fat 23g, Fibre 3g, Sodium 334mg.
Excellent source of folate.