stovetop

This toasted garlic and tarragon couscous with baby arugula is ready in just five minutes, and can be kept warm while finalizing your other dinner dishes.

Finely ground dried mushrooms add delicious intensity to this dinner recipe, which is both fast *and* company-ready.

This elegant, company-worthy dish manages to be both light and decadent at the same time.

These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.

Pull up your sleeves, and get hands-on with dinner tonight! Rolled matzo balls are the star of this chicken and dumpling soup, bringing cozy comfort to your mid-week meal.