In the Kitchen

In this video, food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into amazing dishes.

Today would have been Julia Child’s 100th birthday. To celebrate PBS, who produced and aired her groundbreaking cooking shows for decades, put together an awesome remix featuring some of Julia’s greatest tips. You simply must watch it!

While Ontario grows tons of amazing fruits and vegetables, we also grow terrific wine grapes. Here are some perfect food and wine pairings from that vibrant region.

Kale is one of the healthiest vegetables available and packs the most nutrients for only 36 calories per cup. It's also super delicious and can be substituted in place of spinach in many dishes. Here are two recipes from the Book of Kale that we're sure you'll love.

Removing kernels from a cob can be a messy job, but I'll show you a simple way to keep them under control