On Aug. 14th, Chatelaine magazine experts and editors joined Cityline TV host Tracy Moore for an hour-long Chatelaine Day special featuring fresh solutions and new ideas in home decor, style, food, health and more. In this video, food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into amazing dishes.
Featuring:
Charred cherry tomato brushcetta
Heirloom caprese salad
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.