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Chatelaine Kitchen

Easy tomato recipes: Four ingredients or less

In this video, food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into amazing dishes.
By Chatelaine.com
Cityline video with Tracy Moore and Claire Tansey making tomato recipes

On Aug. 14th, Chatelaine magazine experts and editors joined Cityline TV host Tracy Moore for an hour-long Chatelaine Day special featuring fresh solutions and new ideas in home decor, style, food, health and more. In this video, food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into amazing dishes.

Featuring:
Charred cherry tomato brushcetta
Heirloom caprese salad

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.