Plus, enter to win a trip to Whistler and Vancouver in our west coast contest!

Still basking in the glow of the 2010 Winter Olympic Games, this easygoing West Coast village has always been a haven for thrill-seekers with a taste for the good life. Here are my top picks on the 10 best places to eat, drink and experience Whistler.

In the Kitchen

Living

From our favourite quinoa burger to our honey-ginger tofu, we guarantee that you won't miss the meat with these yummy recipes

curry

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Korean pop music and food are having a serious moment right now. Recently, two of the things I love doing most in the world (eating, and judging people) came together in a magical way that I like to call kimchee-a-go-go

recipes, Korean cuisine, kimchee recipe, Galleria Supermarket

To me, autumn is soup time! I particularly love light broths with chunks of goodness and this is a personal favourite because you can whip it up in minutes, and it’s fresh and flavourful

From a cookie spread to the most adorable tea towels, four ways we're warming up this January. 

In the Kitchen

10 best places to eat, drink and experience Whistler

10 of our best veggie recipes: Celebrate Vegetarian Awareness Week

Korean food is having a moment! We pick our seven fave recipes

Amy Rosen's all-time fave fall soup

Four cozy things the Chatelaine Kitchen loves this month