Healthy Recipes

No mains are complete without naan—and now, you can make your own at home with a Michelin touch. Recently awarded the Bib Gourmand, The Cottage Cheese in west Toronto churns out fresh green garlic naan daily. This is how Chef Vikash Chhetri does it.

Our secret to an incredibly tasty, healthy version of this comfort-food favourite? The smoky flavour of chipotle peppers.

Chopped cauliflower gives this tangy number its creamy texture—but we guarantee you won’t be able to detect it.

This frozen play on haldi ka doodh—also known as turmeric milk—incorporates golden beets and mango for extra colour.

Pineapple juice and ginger add a zingy hit that cuts through the heavier carrot and mango flavours of this smoothie.