fruit

These lush summer berries are ripe and ready to be eaten—so don't miss out.

While it has roots in Korean cuisine that go back centuries, hwachae, which roughly translates to “flower drink,” is wildly popular right now thanks to a wave of viral TikToks. This version, which mixes milk and carbonated soda, needs to be served immediately—the milk solids will split if you let it sit too long. —Chantal Braganza

From shortcake to scones, ice cream to sangria, there's a strawberry recipe for everyone.

Starting in June, it's time to go local. Here's how to pick the best berries, keep them fresh for longer, and use them in both sweet and savoury dishes.

May and June are the height of mango season, so now's the time to put the luscious tropical fruit to use.