Desserts

This treat—daifuku refers to mochi sweets—was a childhood favourite of recipe developer Matthew Kimura. You can buy red-bean paste in Asian grocery stores, but making your ow is worth it.

These cookies have a chewy texture, which plays off the buttery-ness of the nuts and the sweetness of the vegan white chocolate.

Serve this cake with coffee or matcha tea. The whipped cream complements the tea’s bitter notes and can be made ahead of time.

Stunning and spring fresh, this is what eating a cloud must taste like.

These plant-based desserts will have your matcha latte seeing green.