Desserts

Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!

While these keep well when made in advance, eating them freshly baked—still warm and emanating that orange-zest aroma—is an unbeatable experience.

You’re sure to find this Canadian classic at any airport gift shop. They’re particularly popular in Quebec, the maple syrup province. Once you make your own using maple sugar and a little nutty whole-wheat flour, you'll never go back to store-bought. If you don’t have a maple leaf cookie cutter, use any shape of a similar size.

This delicious make-ahead dish that can be served for brunch or dessert. Save your day-old croissants for this recipe—they work best for soaking up all the flavourful ingredients. 

This impressive-looking bread comes together easier than you might think, thanks to a basic sweet dough recipe and foolproof assembly.