Desserts

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

It's one of the most moist and decadent slices you've ever tasted.

These light and tangy puffs are the perfect party appetizer.

Think soufflés are beyond you? Think again. These lighter-than-air but oh-so-satisfying desserts will melt guests' hearts with a winning sweet-salty mix.

Velvety tiramisu is a no-bake Italian dessert rich with mascarpone cheese. We added coffee liqueur and chocolate for an over-the-top treat.