cookbooks

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

The Top Chef Canada host’s Eating Out Loud is all about big, bold, flavourful recipes you’ll want to make again and again.

The Montreal salad shop’s first cookbook isn’t just about how to artfully compose the perfect salad: it’s the story of two sisters and a shared love of good food.

"People tend to talk about Palestine in the past tense," says Ottolenghi co-founder Sami Tamimi. Falastin, the new cookbook he wrote with Tara Wigley, sets out to show how Palestinians eat and live today.

The journey of these rolls can be traced through Lebanon to Armenia, where kubez el tahineh comes from. They are simple to make, impressive to look at, and loved by all. They’re a particular favorite with kids. Eat them as they are, or sliced and spread with dibs w tahini, the Palestinian equivalent of peanut butter and jam, where creamy tahini is mixed with a little bit of grape or date molasses.