cookbooks

The Montreal salad shop’s first cookbook isn’t just about how to artfully compose the perfect salad: it’s the story of two sisters and a shared love of good food.

This is date night—’70s Spotify playlist on the speakers, a chilled bottle of white on the table and a pot of this pasta (excerpted from Eden Grinshpan's Tahini Baby) on the stove.

Finding cooking inspiration for one of the most studied and popular genres of cuisine in the world can get a little overwhelming— so we’ve done the legwork for you!

This dish of stewed beans (ewa riro) is cookbook author Joe Yonan's favourite order at African restaurants. Serve with fried ripe plantains (dodo) and rice.

Think you don't like candied fruit? From a tangy quince cheesecake to kirsch-steeped rice pudding, Camilla Wynne’s new cookbook will change your mind.