After 30 years of teaching the principles of Indian cuisine, Arvinda and Preena Chauhan are launching their first cookbook.

After three decades of teaching the principles of Indian cuisine to home cooks, Arvinda and Preena Chauhan are launching their first cookbook

This Indian Cookbook Makes The Case For Buying Fewer—And Better—Spices

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cookbooks

Food

Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.

Ixta Belfrage's Mezcla Cookbook's Standout Skillet Chicken Recipe

The Standout Skillet Chicken Recipe From A Former Ottolenghi Protégé's First Cookbook

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food

Cookbooks

Our favourite (mostly) plant-based and home-based cookbooks.

The 4 Best New Plant-Based Cookbooks This Spring

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A succession of new-ish books are tackling what keeps us from cooking, what can make cooking suck—and why it’s worth it regardless.

A succession of new-ish books are tackling what keeps us from cooking, what can make cooking suck—and why it’s worth it regardless. In the process, they’re questioning what a cookbook should even look like.

Three Recent Cookbooks That Made Me Want To Cook Again

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Food media is rife with fatphobia—and it hindered my love of cooking for years.

How Cookbooks And James Barber Helped Me Find Fat Joy

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