Designed for long winters and scarcity, Russian cuisine is infinitely more varied than borsch and caviar. Here’s some staples to get you started.

How To Prep Your Freezer For Winter, Russian-Style

Uniquely designed for long winters and scarcity, Russian cuisine is infinitely more varied than borsch and caviar. Here’s some staples to get you started.

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cookbooks

Food

Discover delicious new dishes from the Cooking with Trans People of Colour cookbook.

Meaningful Recipes From Trans People Of Colour In New Cookbook

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Cookbooks

Author Jo Snyder's accessible instructions for savoury and sweet dishes make replicating these reinvented classic meals a breeze.

The Vegan Mennonite Kitchen Reimagines Classic Dishes As Plant-Based

This Inventive Cookbook Reimagines Mennonite Dishes Using Plant-Based Ingredients

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Treat a loved one—or yourself—to one of this season’s most anticipated titles.

Fall and winter cookbooks are all about coziness, convenience and escape. Treat a loved one—or yourself—to one of this season’s most anticipated titles.

Our Favourite Fall and Winter Cookbooks of 2020

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“You can find a million recipes online–but what goes on behind the recipes is more interesting.” Yotam Ottolenghi and Ixta Belfrage discuss their new book, Flavor.

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cookbooks

How To Prep Your Freezer For Winter, Russian-Style

This Cookbook Features Meaningful Recipes From Trans People of Colour

This Inventive Cookbook Reimagines Mennonite Dishes Using Plant-Based Ingredients

Our Favourite Fall and Winter Cookbooks of 2020

Ottolenghi's New Cookbook Will Make You Rethink Vegetables—Again