cookbooks

From Italy to Istanbul, go on a culinary trip this summer through cookbooks.

Crumble is the perfect dessert. For this version, from Eden Grinshpan's Tahini Baby, the classic spring/summer combo of strawberries and rhubarb gets a crispy, buttery, cookie-like crumble.

Chef and writer Christine Flynn on the everyday magic of slowing down for dinner—and five recipes that, together or alone, make a delicious meal.

“I started off being the edgy chef, and I'm not edgy anymore," says the celebrity chef on his latest cookbook. "My job now is to be useful.”

Predicated on pantry cooking, this gorgeous cookbook marks an aesthetic departure from Roman's previous releases.