cookbooks

Three Cheers is more than just a primer on classic cocktails—you'll learn to riff on your favourites and make them zero-proof, too.

From choosing the right dish to serving it with style, here's how to wow your host—and nail the repeat invite.

Bastianich's Lidia's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to freshly made.

The baking cookbook and TV star is changing things up with a new book that focuses on her style of home cooking.

My New Indian Kitchen features dishes inspired by the Vancouver celebrity chef's restaurant and home-cooking memories.