Discover delicious new dishes from the Cooking with Trans People of Colour cookbook.

Meaningful Recipes From Trans People Of Colour In New Cookbook

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<p>The Editorial Team of Chatelaine magazine.</p>

cookbooks

Food

Cookbooks

Our favourite (mostly) plant-based and home-based cookbooks.

The 4 Best New Plant-Based Cookbooks This Spring

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Author Jo Snyder's accessible instructions for savoury and sweet dishes make replicating these reinvented classic meals a breeze.

The Vegan Mennonite Kitchen Reimagines Classic Dishes As Plant-Based

This Inventive Cookbook Reimagines Mennonite Dishes Using Plant-Based Ingredients

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Treat a loved one—or yourself—to one of this season’s most anticipated titles.

Fall and winter cookbooks are all about coziness, convenience and escape. Treat a loved one—or yourself—to one of this season’s most anticipated titles.

Our Favourite Fall and Winter Cookbooks of 2020

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“You can find a million recipes online–but what goes on behind the recipes is more interesting.” Yotam Ottolenghi and Ixta Belfrage discuss their new book, Flavor.

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cookbooks

This Cookbook Features Meaningful Recipes From Trans People of Colour

The 4 Best New Plant-Based Cookbooks This Spring

This Inventive Cookbook Reimagines Mennonite Dishes Using Plant-Based Ingredients

Our Favourite Fall and Winter Cookbooks of 2020

Ottolenghi's New Cookbook Will Make You Rethink Vegetables—Again