Cocktails

Mixologist Manny Contreras stirs up this sweet and smoky sipper behind the bar at Buonanotte in Toronto.

Rob Taylor, Food & Beverage Manager at Deerhurst Resort, whips up a fizzy, festive tipple to ring in the new year.

Instructions

Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!

Raise a toast to the Victoria Day weekend with a cheeky spin on tea time, as it turns into happy hour with an earl grey-infused cocktail.