Cocktails

I think one of the reasons that people have such a tough time keeping resolutions is because they make resolutions they don't want to keep.

Watch our food director, Claire Tansey, demonstrate how to make a savoury rhubarb sauce, and a sweet and tangy cocktail.

Fuse great food and lip-smacking libations with hilarious costumes and you’ve got the recipe for a legendary fete

Acting food editor Amy Rosen shakes, stirs, and cooks her way through ten party recipes - all in under 30 minutes!

Take your cocktail to the next level with just a few splashes. Cheers!