Cocktails

This bittersweet chocolate cocktail was created by Mike Webster, who runs the bar at Canada’s best new restaurant, Bar Isabel.

Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.

Instructions Make it a mocktail! Gently stir 1/4 cup maple syrup with ginger ale in a pitcher glass until combined. Pour over ice...

There’s more to this centuries-old spirit than serving it in a shot glass with lime and a sprinkle of salt. Find out what we learned from a leading expert in all things tequila.