Bourbon vanilla milkshake shooters
0
- Prep Time5 mins
- Total Time10 mins
- Makes10 Servings
Bourbon vanilla milkshake shooters Photo by Sian Richards
Ingredients
30 mini marshmallows, optional
3 cups vanilla ice cream
1/2 cup bourbon
1/2 cup 3.25% milk
1/2 tsp vanilla
melted white chocolate, optional
sprinkles, optional
Instructions
PREHEAT broiler. Line a baking sheet with parchment.
ARRANGE marshmallows on baking sheet 1 in. apart. Broil in top third of oven until golden, 30 sec to 1 min. Let cool, about 5 min.
COMBINE ice cream with bourbon, milk and vanilla in blender. Whirl until smooth.
BRUSH a thin layer of white chocolate around rims of 10 small glasses, then dip chocolate rims into sprinkles to coat.
POUR milkshake into glasses and top each with 3 mini marshmallows.
Nutrition (per serving)
Calories 122, Protein 2g, Carbohydrates 12g, Fat 5g, Fibre 1g, Sodium 38mg.
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