Bring the pastry shop home with lemon curd: a luscious yet simple filling.
10-minute gourmet: Five ways to use this simple yet luscious filling and three tangy curd variations
Chatelaine
Instructions A specialty of Maggie Runacre of Brockville, Ont., this recipe capitalizes on zucchini that seem to zoom overnight...
Instructions Tickle your taste buds with the flavour of light lemon curd and baked marshmallows in this delicious sweet treat...
From triple chocolate to lemon and blueberry, there's a creamy, scrumptious cheesecake here to suit every taste.
These citrus recipes will end any meal with a zing
These make-ahead desserts are true holiday crowd pleasers.
These sunny delights are sweet and tangy — perfect for easy entertaining, or for a grand finale to any dinner.
10-minute gourmet: This soft Indian cheese is delicious, versatile and easy to make. And it takes only two ingredients!
Have a can lounging in the cupboard? Here are just a few ways you can get the most out of it.
How to extend the all-too-short rhubarb season? Make curd! This genius idea was inspired by lemon curd – just sub in rhubarb. Spread it on pancakes, spoon it into little meringues, fold it into whipped cream – or just eat it from the jar.
Our lemon meringue trifle tastes better the longer it sits — it's the perfect make-ahead treat.
Heather MacMullin
Sometimes I love having pancakes for dinner. They're a great option for nights when I get home from work absolutely ravenous because they're quick to prepare and I always have the staples.
200 Amalfi lemons, 10 bottles of elderflower syrup and a mountain of butter make up Meghan and Harry’s celebratory dessert.
Katie Underwood