Vanilla bean cheesecake with blueberry compote.
Photo, John Cullen.
With layers of lusciousness, from the easy cookie crust to scrumptious chocolate curls, this cheesecake spells nirvana for the devoted chocoholic.
An East Coast-inspired treat. Blueberries, lemon and cream cheese are a perfect blend of sweet and zesty flavours.
You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch, because they won’t last!
Cheesecake brownies.Photo, Andreas Trauttmansdorff.A berrylicious fruit compote can dress a lot of desserts, but over a slice of vanilla cheesecake? That just may be our all-time favourite.
The secret to this velvety-smooth, crack-proof cheesecake? A water bath. Sounds daunting, but it’s dead simple — just follow these easy steps.
Classic cheesecake.Photo, Yvonne Duivenvoorden.This sunshine-yellow cheesecake is topped with lemon curd and rosy raspberries. (This heavenly mascarpone cake disappears fast, so be sure to steal a slice for yourself first.)Get our no-bake lemon mascarpone cheesecake recipe.
(Photography: Roberto Caruso. Food styling: Sasha Seymour. Prop styling: Julia Black.)You won't be able to have just one of these bite-sized treats. Perfect for entertaining, they're simple to make, and even easier to eat!
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