Photo, Erik Putz.
Never made a cheesecake before? Not to worry—our step-by-step instructions will guide you through it. Get our classic blueberry cheesecake recipe.
With layers of lusciousness, from the easy cookie crust to scrumptious chocolate curls, this cheesecake spells nirvana for the devoted chocoholic. Get our triple chocolate cheesecake recipe.
It's not Thanksgiving without this delicious pumpkin cheesecake. One of the many reasons it's an editor favourite is the fact that it can be made ahead of time: Chilling overnight helps create a dense, firm consistency. Get our pumpkin cheesecake with bourbon whipped cream recipe.
An East Coast-inspired treat. Blueberries, lemon and cream cheese are a perfect blend of sweet and zesty flavours. Get our blueberry lemon cheesecake bars recipe.
This rich and creamy dessert can be topped with any fruit sauce or simply melted chocolate — it's up to you. (We're partial to this cranberry sauce during the holidays, though.) Get our classic cheesecake with cranberry-clementine sauce recipe.
Canadian Lauren Toyota's behind the popular YouTube channel Hot for Food. But now the former MuchMusic VJ is sharing her recipes offline with her new cookbook Vegan Comfort Classics. With plant-based versions of your favourite dishes — including Philly cheese steaks, bacon mac and cheese and this cheesecake — it'll make you completely rethink vegan food. Get her vegan blueberry cheesecake recipe.
Cookbook author Camilla Wynne doesn't like to pick favourites…but this might be her favourite recipe in her latest cookbook, Nature's Candy. "Not only is it positively stunning," she says, "but I could eat the whole thing myself." Get her quince and mascarpone cheesecake recipe.
Creamy cheesecake paired with chocolate and cozy, seasonal spices makes for a perfect fall square. Get our pumpkin and chocolate cheesecake bars.
Classic cheesecake bars are draped in golden caramel sauce for an extra-decadent finish. Get our caramel cheesecake bar recipes.
This festive cheesecake for a crowd has all the flavours of the classic holiday candy and is sweetened almost entirely with white chocolate. If you can get hold of peppermint oil, it will give an even more vibrant mint taste. Get our peppermint bark cheesecake bars recipe.
Try our ice cream cheesecake! Get this Black Forest frozen cheesecake recipe.
By incorporating the fruit sauce into the batter to form elegant swirls, these bars are perfect no-mess treats for your next potluck. Get our swirled raspberry cheesecake bars recipe.
You get the best of both worlds creamy, rich cheesecake and thick, fudgy brownie swirled together in one decadent mouthful. You might want to bake a double batch, because they won’t last! Get our cheesecake brownies recipe.
This sunshine-yellow cheesecake is topped with lemon curd and rosy raspberries. (This heavenly mascarpone cake disappears fast, so be sure to steal a slice for yourself first.)Get our no-bake lemon mascarpone cheesecake recipe.
You won't be able to have just one of these bite-sized treats. Perfect for entertaining, they're simple to make, and even easier to eat! Get our Mini cheesecakes with Skor bits recipe.
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