This plant-based cashew crema is great for serving with tacos.
Here's what we suggest you do with leftover salted and roasted cashews
Chatelaine
Instructions
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Instructions When I was a kid, a bowl of mixed nuts on the table during the holiday season meant company was coming over. To...
Homemade, vegan, and extremely easy to make, this cashew cream cheese checks all our boxes.
Raw unsalted cashews are key to good homemade cashew milk, says Ashley Wittig, founder of Honey’s, a plant-based ice cream shop in Toronto. For a creamier texture–ideal for sauces or soups—she recommends reducing the water to three cups. Wittig combines cashew and coconut milks to create luscious ice creams that will make you forget all about the dairy-based kind.—Ria Elciario
Instructions This dish tastes as good as Thai takeout but you can make it at home in less than half an hour. Your complete menu...
These easy yet elegant cashew meringues with rich amaretto buttercream icing will look stunning on a holiday cookie plate.
During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.
