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Homemade Cashew Milk

Homemade Cashew Milk

Raw unsalted cashews are key to good homemade cashew milk, says Ashley Wittig, founder of Honey’s, a plant-based ice cream shop in Toronto. For a creamier texture–ideal for sauces or soups—she recommends reducing the water to three cups. Wittig combines cashew and coconut milks to create luscious ice creams that will make you forget all about the dairy-based kind.—Ria Elciario