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Cashew satay dip
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- Makes1 Servings
Ingredients
200 g raw, unsalted cashews
2 tbsp vegetable oil
FOR CASHEW SATAY DIP:
2 tbsp creamy cashew butter
2 tbsp water
1 tbsp hoisin
Instructions
For Creamy Cashew Butter: Use raw, unsalted cashews. Toast, then whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
For Cashew Satay Dip: Stir 2 tbsp creamy cashew butter (left) with 2 tbsp water and 1 tbsp hoisin. Serve with crudités or spring rolls.
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