Cashew satay dip

Name: Cashew satay dip
Yield: 1
Ingredients: 200 g raw, unsalted cashews; 2 tbsp vegetable oil; 2 tbsp creamy cashew butter; 2 tbsp water; 1 tbsp hoisin

Makes1 Servings

Ingredients

200 g raw, unsalted cashews
2 tbsp vegetable oil

FOR CASHEW SATAY DIP:

2 tbsp creamy cashew butter
2 tbsp water
1 tbsp hoisin

Instructions

For Creamy Cashew Butter: Use raw, unsalted cashews. Toast, then whirl until finely ground. Blend in 2 tbsp vegetable oil until creamy.
For Cashew Satay Dip: Stir 2 tbsp creamy cashew butter (left) with 2 tbsp water and 1 tbsp hoisin. Serve with crudités or spring rolls.

FILED UNDER:

appetizer side dishes world cuisine

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