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Bombay-spiced cashews
1
- Prep Time5 min
- Total Time5 min
- Makes2 cups
*PLUS Cooking time: 5 minutes
Ingredients
1 tbsp butter
1 garlic clove, crushed
2 tsp curry powder
1 tsp Worcestershire sauce
1/2 tsp chili powder
1/4 tsp cayenne pepper
2 cups roasted, salted cashews
Instructions
In a frying pan set over medium heat, stir butter with garlic, curry powder, Worcestershire, chili and cayenne until bubbly. Add cashews and stir frequently until hot and well coated, about 3 to 4 minutes. Spread on paper towels to cool. Store in the refrigerator.
