Don't let the frosty temperatures knock salad off the menu—just switch up your salad game, starting with these winter salad recipes.
Chatelaine
Don't sweat dinner this week with these super simple recipes.
Why plant-based eaters like Lauren Toyota turn to nutritional yeast for cheesy, nutty flavours without a drop of dairy.
Amy Grief
With a little advance planning, make dinner something to look forward to every night of the week.
Heather MacMullin
Instructions From flavorfully mild to blistering hot, our curry can be as spicy as you wish. It is a perfect make-ahead dish...
Instructions A sprinkle of cumin and a little mango chutney add Indian flair to salmon fillets. Simply season fish, then...
Save money on these pantry staples.
Eating well is not always easy or accessible, but it's important to figure out how to bring healthy eating into our busy lives. Here are some small, but powerful, changes you can make.
Martha Beach
Keep your dinner game strong (and healthy) with a grain bowl packed with chicken, broccoli, brown rice, orange slices and cashews — plus a drizzle or sriracha for heat.
Their fibre can help you stick to your diet by making you feel full longer. Find out why an apple a day really can keep the doctor away, and try our raw apple pie
From our favourite roasted veggies, to lemony greens and a modern take on the baked potato, these savoury side dishes will be the star of your dinner plate.
Instructions We love stir-fries because you can throw in all sorts of great seasonal veggies. A generous shake of store-bought...
It's pretty much a salad.
Registered dietitian Emily Kichler explains why you don't need to give up meat entirely to reap the benefits of a plant-based diet.
Emily Szatrowski, RD
