There's more to a salad than iceberg lettuce and dressing -- this quick guide to choosing ingredients is an easy way to get a salad into your diet every day without getting bored
Chatelaine
Celebrate the summer harvest with these vibrant recipes from Lynn Crawford’s latest book (on shelves in September) that star fresh, local ingredients.
A recent study from the University of Michigan found that, in the lab at least, a little extra zinc can go a long way in helping individuals with type-2 diabetes.
Does the Nespresso Barista deliver perfect flat whites and more? We spent a couple of weeks using the machine to find out.
Alexandra Ward
Celebrate the summer harvest with this vibrant recipe from Lynn Crawford’s latest book (on shelves in September) that stars fresh, local ingredients.
Here's what we suggest you do with leftover garlic.
Quinoa crunch Stir puffed quinoa into melted dark chocolate. spread evenly on parchment and sprinkle with sea salt. Let stand...
Guarantee an invite to next year's party with one of these delicious dishes
Don’t know your sherbet from your sorbet? Here's everything you need to know about your fave frozen treats.
Amy Grief
Lauren Toyota's recipes aim to convince meat-eaters that plant-based diets can be delicious.
Toronto's vegan sauce boss makes plant-based meals delicious.
Montreal blogger Aimée Wimbush-Bourque shares two recipes from her gorgeous new cookbook — and gives tips on creating an Instagram-worthy dinner table for under $5.
Find out which nuts you should add to your diet and why
Our awesome food editor, Claire, helped us put together the perfect Indian food menu meal to read to. Get our recipes for butter chicken, biryani and baingan bhartha, oh my!