Make it 10 minutes: Salty and tangy, this fiery Korean condiment is surprisingly easy to make at home—all you need is a jar and a few simple ingredients.
From marinades to fast and fresh toppings, here's how to update the steaks you're throwing on the 'cue this summer.
Chatelaine
The Do Diet: Spring cleaning is not just for your home anymore. Tips for rejuvenating your diet for a healthier, happier body (and kitchen!), including a recipe for roasted halibut.
Getting in those extra greens has never been so easy.
Ditch the heavy mashed potatoes this Easter and swap in these refreshing sides, that will boost your digestion and rid the body of toxins.
Tara Miller
Eating fruit and veggies that are in season doesn't just taste better – it often costs less and it's healthier, too (produce...
Sweater weather may be back with a vengeance, but it's nothing a steamy bowl of hot soup can't handle.
Instructions Instead of the usual salsa, we've zipped up our burger topper with chopped radishes and Bloody Mary seasonings ? sans...
Instructions Find daikon (a long white radish) at an Asian grocer. KITCHEN TIP Black salt is actually pink in hue. Find it at an...
Instructions Sometimes called cabbage turnip, pale green kohlrabi is an odd-looking bulbous vegetable. It is a member of the...
Try a different cut of chicken for dinner tonight — you won't be disappointed.
From lentil burgers loaded with pickles, onions and dill-icious yogurt sauce, to our highly popular chickpea-falafel burger, these meatless variations are some of the best burgers of summer.
In a hurry to soften cold butter for baking? A box grater can help with that.
Amy Grief
It’s a simple, satisfying DIY.
Jennifer Knoch