10 ways to use fresh snow peas

Portobello mushroom rice bowl

Fresh greens, crisp carrots and meaty portobello mushroomsmake this brown rice bowl a perfect blend of textures anf flavours. Get the recipe.

Grilled flank steak with radish and snow peas

A peppery radish, tomato and pea salad with simple grilled steak is the epitome of an easy spring meal. Get the recipe.

Seared salmon and grapefruit salad

Light citrusy, this plate is a filling lunch or refreshing dinner, depending on your mood. Get the recipe.

Golden glazed halibut and fiery snow peas

Add a little sizzle and spice to dinner with sautéed peas and honey-glazed halbut steaks. Get the recipe.

Tangy fried rice

This veggie-rich meal is an easy weeknight go-to when you’re in a hurry. Get the recipe.

Spicy pork and soba noodles

Soba (Japanese buckwheat noodles), carrots and snap peas get dressed with a ginger-sesame sauce in this 30-minute dinner. Get the recipe.

Chinese chicken salad

Try this crunchy, refreshing salad. Packed with protein and Asian flavours, it’s as tasty as it is pretty. Get the recipe.

Chicken noodle soup

Craving a cozy soup during the rainy days of spring? This Asian noodle soup gives new life to an old favourite. Get the recipe.

Glazed salmon and ramen noodles

Kitchen tip: Fast-cooking instant ramen noodles are a great cheat for quick suppers. (Just throw out the flavour packet.) Get the recipe.

Vietnamese beef salad

Ready in just 25 minutes, this is an all-in-one salad. Get the recipe.

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