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These four very different takes offer a world of taste but leave plenty of room for delicious customization.

From deep-fried Jell-O to funnel cake poutine — this year's offerings are pretty outrageous.

Peaches are delicious, but they're also nutritious — full of fibre and vitamin C. Find out why you should enjoy them while they're in season, and how to make a gluten-free peach bake dessert.

Wish you could distill late summer into a glass? Although basil, pink peppercorns and balsamic vinegar are slightly unusual-sounding cocktail ingredients, when mixed with gin and tomato water, everything comes together. — Christine Sismondo

Bye-bye boots! Get your feet ready for sandal season

Lauren Toyota shares her recipe for a creamy — and completely vegan — baked mac and cheese casserole.

This skincare ingredient is a game-changer for irritated skin.

Let your guests get creative with a DIY Prosecco station.

Could the secret to losing weight be in your glass? You bet! Kick-start your summer health routine by sipping yourself slimmer.

What do these fruits have in common — and how are they different? Find out!

We've planned an entire weeknight meal menu around our favourite breakfast ingredient: eggs!

We dug through hundreds of issues to find recipes from every era of this magazine and asked local cake designers to interpret them in their own style. The end result? A very celebratory spread.

Instructions Rich decadent fudge in minutes? You bet! Toasted hazelnuts give an edge to the smooth sweetness in this foolproof...

Instructions A delicious impressive alternative to Thanksgiving turkey, roast duck has dark juicy meat packed with a rich...