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5 Quick And Easy Breakfast-For-Dinner Recipes

We've planned an entire weeknight meal menu around our favourite breakfast ingredient: eggs!
Bacon and egg pasta

Photo, Erik Putz.

This week, we're putting the spotlight on the mighty egg. From scrambled egg tacos to eggs poached in a vegetable broth, these quick dinners are all ready in less than 45 minutes. Go through the gallery of egg recipes below for a bit of inspiration and get cracking!

Monday: Scrambled egg taco

Ready in: 25 min. Serves: 4.
Give your tacos a new spin by filling them with cheesy scrambled eggs, chorizo and avocado. Serve with homemade pico de gallo salsaGet this scrambled egg taco recipe. 

Scrambled egg taco recipe with avocadoPhoto, Erik Putz.

Tuesday: Grilled Cheese Croque Madame

Ready in: 40 min. Serves: 4.
This ham and cheese sandwich is topped with a creamy béchamel sauce and broiled to perfection. It’s served with a fried egg to create a rich and indulgent meal. Get this grilled cheese croque madame recipe.

Grilled cheese croque madame on a plate next to a green saladPhoto, Erik Putz.

Wednesday: Green Shakshuka Recipe

Ready in: 35 min. Serves: 4 to 6.
This egg dinner gets you halfway to a Seuss-inspired meal. We used vegetable broth, peas, kale and parsley to poach the eggs and give the dish a cool green hue. (All that’s missing now is a slice or two of ham, and you’ll be set!) Get this green shakshuka recipe.

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green shakshuka recipePhoto, Erik Putz.

Thursday: Sheet Pan Frittata With Kimchi

Ready in: 35 min. Serves: 6 to 8.
Loaded with chorizo sausage and sweet potatoes and topped with kimchi, we suggest serving this rich, eggy meal with a light side salad. Get this sheet pan frittata with kimchi recipe.

sheet pan frittata with kimchiPhoto, Erik Putz.

Friday: Bacon And Egg Pasta

Ready in: 20 min. Serves: 6 to 8.
This simple pasta lets eggs and bacon do the heavy flavour lifting. The yolks coat the rigatoni, while the bacon adds a bit of salty goodness. Get this bacon and egg pasta recipe.

Bacon and egg pastaPhoto, Erik Putz.

Dessert: Dipped chocolate brownie cookies

Ready in: 25 min, plus cooling time. Makes: 40 cookies.
These cookies are perfect for the lead up to the holidays. They're quick to make and they don’t even need to be decorated, they’re so delicious. Although once you try them, we guarantee you’ll be back for (festively decorated) seconds when December rolls around. Get this dipped chocolate brownie cookies recipe

holiday brownie cookiesPhoto, Erik Putz.

How to poach an egg

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.