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Instructions Cheese and crackers have been party staples for years. So it's time for a modern makeover! We've rolled both into...

Instructions A perfect dessert for a weeknight or lunchtime treat! Keep dough in the freezer, ready to bake. Make-Ahead Dough If...

Part dulce de leche, part chocolate and entirely addictive, these little sweets are a reinvented truffle.

A winner with all age groups, this cobbler has a scrumptious chocolate-chip-cookie cover that's an unexpected but welcome treat.

“Present the biscotti in a colourful cookie tin or a pretty glass jar along with a bottle of wine or bubbly.” This recipe has not been tested by the Chatelaine Test Kitchen.

This shockingly quick recipe marries dessert with the usual after-dinner coffee. Take it up a notch by adding a shot of nut-flavoured liqueur.

“You can’t really call these cookies, because they are as insubstantial as bridal veils. These delicate treats are great served with coffee.”

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Instructions Choose your favorite candy bar. We loved these cookies using Skor, Crispy Crunch, Toblerone, Snickers and Reese's...

Instructions Get a real chocolate hit! These bars from Victoria's Sally Cafe are stuffed with chewy coconut and crunchy hazelnuts...

Instructions You'll be making it once and serving it thrice--in really different flavors too! Toasted coconut Stir 1/2 cup toasted...

Instructions Texture abounds in these chewy cookies rich with cranberries and chocolate.

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